Prioritizing Well-Being & Health
Our in-restaurant dining has reopened as of January 4,2021. Masks or face coverings are required for entry and are to be worn over mouth and nose at all times, except when actively eating or drinking. We are still serving food for carryout, curbside pickup, or through one of our delivery partners. We appreciate your support as we all navigate the COVID-19 outbreak together.
Please know that we have taken extra steps recommended by the CDC to maintain a clean and healthy environment for our staff and customers.
Welcome to Rice House
Foodie, Culinary Creator, and Owner Kenny Truong is a third generation restauranteur who serves authentic Chinese food with a modern twist. With recipes influenced by his Cantonese and Vietnamese heritage, Kenny has developed a menu of classic Chinese food as well as other unique and tasty creations. He and his team use local, fresh ingredients when preparing each dish. Kenny cooks with heart, and it’s his mission to serve delicious, affordable food with friendly service.
We look forward to serving you lunch and/or dinner at one of our two locations.